Keto CBD Recipe for Chocolate Truffles
May 08, 2019Today, I'm sharing my easy, delicious keto CBD recipe for chocolate truffles (made with CBD Infused Coconut Oil)!
Keto CBD Recipe for Chocolate Truffles
Servings: 16 truffles Calories: 119kcal
Ingredients
For the Keto CBD Truffles
- 6 ounces >90% dark chocolate chopped
- 2 tbsp Santa Cruz Medicinals CBD Infused Coconut Oil (or regular coconut oil)
- 1/3 cup full fat coconut milk or heavy cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon Redmond Real Salt
- sweetener to taste (I used a few drops of liquid monk fruit)
For the Coating
- 2 ounces >90% dark chocolate, chopped
- 1 tablespoon Santa Cruz Medicinals CBD Infused Coconut Oil (or regular coconut oil)
- sweetener to taste
- Redmond Real Salt for sprinkling
Keto CBD Truffles Recipe
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In a medium saucepan over low heat, melt chocolate and coconut oil, stirring often.
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Once melted, add the coconut milk, vanilla, sea salt, and sweetener. Whisk until combined. Taste and adjust sweetness to your liking.
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Pour into a bowl and chill in the refrigerator for 2 hours (or 30 minutes in the freezer) or until set.
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Once set, scoop the mixture by tablespoon and roll between your hands to form uniform balls. Place them on a parchment-lined dish and return to the refrigerator to cool for another 15 minutes.
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Meanwhile, prepare the chocolate coating by melting the chocolate and coconut oil in a saucepan over low heat. Add sweetener and mix until smooth. Taste and adjust sweetness to your liking.
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Remove truffles from refrigerator and coat each one with the melted chocolate mixture. Place back on parchment paper, sprinkle with salt if desired, and return to refrigerator for 10-15 minutes or until hardened. Enjoy!
Notes
Nutrition Per Serving (1 truffle): 119 Calories, 11g Fat, 1g Protein, 4g Total Carbs, 2g Fiber, 2g Net Carbs
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